I can never seem to get enough of dumplings!!! All the different kindssss. Just had some for dinner last night--guo tie and xiao long bao at Beauty World--and they're sooo good.
No thanks to Ji Kim of Luxirare's most recent post about pastries and a lemon bomb, now I have a custard/tang yuan craving ): sigh! I have frozen tang yuan--red bean, sesame and peanut--but no soup to cook it in.
Zomg. In uttering "custard/tang yuan", I suddenly envisioned a custard tang yuan. Wouldn't that be just HEAVENLY OR WHAT? Somebody please invent it and feed me plskthxbai (:
Winter solstice is coming soon... Hmmm. Funky recipes here and here.
x
6 years ago
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